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Scheepjes Bookazine 17 Patisse


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Scheepjes Bookazine 17 Patisserie

Discover the artistry of French pâtisserie in the latest issue
of YARN Bookazine. Indulge in layers of culinary and
yarncraft delights, where knit and crochet designs mirror
the craftsmanship of delicious cakes, pastries and sweets.
There’s something ineffably French about the best
pâtisserie. The comfort of a fresh, warm croissant, the
elegance of irresistible macarons, indulgent cream-filled
gâteaux, and delicate petit fours enjoyed at a favourite
café... the skills learned by maîtres pâtissiers are not so
much about baking as they are about artistry. There are
similarities with the designs featured in the 17th issue
of YARN Bookazine: both culinary works of art and
yarncraft are symbols of indulgence and craftsmanship.
Each layer – or stitch – represents a distinct element
that together creates a harmonious experience.
Divided into four chapters inspired by the formal
categories of pâtisserie: Les Gâteaux, Les Viennoiseries,
Les Petits Fours and Les Desserts, this issue features 15
contemporary pattern sections*. Between the tantalising
designs of this look book, you will find a few good reads
to cleanse your palate including an interview with
Scheepjes Designer Collective member Kwannie Cheng.
We hope that YARN Bookazine No. 17 encourages you to
treat yourself with something handmade!

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